dinner entrees

served after 5pm

all entrees are served with a choice of cup of soup, small house salad,
or small caesar.

funky chicken
two 5 oz. chicken breasts grilled to perfection and topped with swiss cheese, sauteed onions and portabella muchrooms served with rice and broccoli.

rosemary pork chops
two 4 oz. boneless pork chops charbroiled and topped with our rosemary garlic butter
served with fire roasted potatoes and broccoli.

cajun mahi mahi
a 6 oz. Mahi Mahi filet seasoned with cajun spices and topped with a roasted red pepper sauce served with rice and broccoli.

big muddy t-bone
a 16 oz. t-bone seasoned with our own special steak rub, then grilled to perfection and
served with fire roasted potatoes and broccoli.

mediterranean pasta
penne pasta tossed with roasted red peppers, black and green olives, red onion and sun dried tomatoes in a light olive oil and garlic sauce topped with feta cheese.

pasta additions
grilled chicken
sauteed shrimp